From the far lands of Japan, we have rescued an ancestral and exotic citrus, Yuzu. Its origin dates back to China more than 12,000 years ago – specifically to the region of the Yangtze River – although nowadays it is cultivated mostly in Japan.
From the far lands of Japan, we have rescued an ancestral and exotic citrus, Yuzu. Its origin dates back to China more than 12,000 years ago – specifically to the region of the Yangtze River – although nowadays it is cultivated mostly in Japan.
Remembering the old spice routes that led from the Mediterranean to the Orient, when spices were transported like real treasures, we have made our dream of an Oriental citrus a reality, potentiating its aroma with a tonic that you will never forget.
After traveling the more than 10,000 kilometers that separate Japan from Spain and carrying our load, it was planted in the fertile and benevolent soil of Valencia,
where – protected by the soft, caressing Mediterranean breeze – our precious treasure grew timidly, perfuming our senses with new and unknown scents.
Cornerstone of Asian cuisine, it contributes the acidity of citrus with sweeter aromas that remind one of mango or tangerine and at the end provides a final touch of pepper that does not leave it free of ambiguity. Its scent is intense, fresh and exulting, and expert palates also detect a hint of acidic, bitter and pungent taste with floral reminders.
Yuzu is a citrus of the rutaceae family cultivated in Japan but originally from China. It comes from a slow-growing bush highly resistant to cold climate that reaches its fullness in fifteen years.
It’s a citrus resembling a small green grapefruit with a slightly swollen skin that turns yellow when ripe. Its flesh, bitter and full of small seeds, tastes similarly to grapefruit with hints of green tangerine.
The characteristics and climate of the lands of Valencia in Spain provide a stable development to the cultivation of this citrus so it can achieve the exact degree of ripeness.
It’s a tonic that combines perfectly with these kinds of spirits because it mixes well, emphasizing the dry hints of its botanicals without losing its aromatic presence.
It’s a tonic that works perfectly well by itself or with your favorite mocktail, always cold and accompanied by ice, and certain to wake up our taste buds in search of the exact word to define where it is transporting us.
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